COURSE 5: NC Egg Panna Cotta with Orange Confiture, Mixed Nuts, Fennel Seed, Maple Syrup and Benton’s Bacon Crumble #GotToBeNC #CompDiningNC #YearOfTheDreamTeam #CaptainKocina #CurtsCucina Benton's bacon Heritage Farms Cheshire Pork #BattleBaconAndEggs (Competition Dining)