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Competition Dining Durham: Bacon and Eggs

COURSE 5: NC Egg Panna Cotta with Orange Confiture, Mixed Nuts, Fennel Seed, Maple Syrup and Benton’s Bacon Crumble ‪#‎GotToBeNC‬ ‪#‎CompDiningNC‬ ‪#‎YearOfTheDreamTeam‬ ‪#‎CaptainKocina‬ ‪#‎CurtsCucina‬ Benton's bacon Heritage Farms Cheshire Pork ‪#‎BattleBaconAndEggs‬ (Competition Dining)