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Out and About

Competition Dining: Battle Olive Oil and Vegetables

BOOC Herbs de Provence Oil Marinated Quail, BOOC Milanese Gremolata Oil-Turmeric-Kabocha Squash-Sweet Potato Risotto, BOOC Sicilian Lemon Balsamic Marinated Shiitakes, Red Radish and Green Onion Salad, BOOC Sicilian Lemon Vinaigrette, Muscadine Cider Verjus