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Out and About

Fire in the Triangle: Battle Curry and cheese

COURSE 1 Seared Scallop Salad on House Made Roll, Fried Little River Crab, Crunchy Heritage Farms Bacon, Kerala Curry Vindaloo Aioli, Pickled Watermelon Rind, Creamy The Hillsborough Cheese Company. Labneh Lobster Bisque