Image
Out and About

Final Fire Battle Cider

Course Three: Cider Sous Vide Mountain River Venison, Blueberry Cider Jus, Apple Beet Puree, Arugula Cider Chimichurri, Cider-Braised Cippolini Onions, Noble Salt. Chef Adam Hayes, Red Stag Grill. (Image from Competition Dining, Professional Food Photography by Mark Petko)