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Out and About

Final Fire Battle Cider

Course One: Heritage Farms Country Patè with Apples and Pistachios, Cider-Pickled Beet Puree, Mystery Stout Mustard, Apple Cider Salad with Pine Nuts, Johnston County Ham Cheddar Biscuit, Chef Adam Hayes of Red Stag Grill (Image from Competition Dining, Professional Food Photography by Mark Petko)