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Out and About

Final Fire Battle Cheerwine & Cackalacky

Course 2: Charred Veal Loin, Cackalacky®Sweet Cheerwine Sausage, Black Garlic Gnocchi, Cheerwine® Ricotta, Cackalacky® Gastrique, Crispy Brussels Leaves, Chef John Bobby of Noble's Grille (Image from Competition Dining, Professional Food Photography by Mark Petko)