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Out and About

CHILIBREW FEST 2013 - 31

Clarence Mitchell, Executive Chef at Corner Tavern & Grill in Cary, prepares chili during Pepper's ChiliBrew Fest Saturday, April 6, 2013 at Koko Booth Amphitheatre. The event offered over 40 beers and twelve types of chili from local businesses. (Photo by Jeffrey A. Camarati)