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Out and About

Farm to Table

A very special "Farm to Table" (literally!) event hosted at The Oxford, featuring fresh Fall crops from Raleigh City Farm. The menu is an extraordinary collaboration between Executive Chef Chris Hill and the farmers of RCF. All proceeds from the dinner tickets go to RCF to continue their mission of growing food and sparking imaginations about agriculture in the city. We are closing down the restaurant for this event to show our support for this cause and to celebrate Raleigh City Farm's continued success. Please join us by dining and experiencing this one night only menu! (Picture from Facebook)