Out & About

Out & About

La Farm Baking Class: German Breads

Categories: Bakeries, Classes
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Pricing info: $85

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Master Baker, Lionel Vatinet, welcomes back his comrade Harry Peemoller, Senior Instructor at Johnson and Wales University. Harry is a German Certified Master Bread Baker who has been making artisan German breads for over 40 years. Join Harry and Lionel for this unique opportunity, baking German Breads with locally grown and milled Wren's Abruzzi Rye!

Upcoming Places

La Farm Bakery
Sat, Nov 4 at 5:30, - 8:30

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