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Out & About

La Farm Baking Class: Fall Breads

Categories: Community, Lifestyle, Bakeries
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Pricing info: $85

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Celebrate organic, North Carolina local grain! Master Baker, Lionel Vatinet, will demonstrate how to make a whole wheat bread bowl for soup and yeasted cornbread using Carolina Ground wheat and Anson Mill's corn. This hands-on class is destined to cure your winter blues!

Upcoming Places

La Farm Bakery
Wed, Oct 4 at 5:30-8:30

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