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Out & About

La Farm Baking Class: Country French

Categories: Community, Lifestyle, Bakeries
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Pricing info: $85

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Master Bakery, Lionel Vatinet, leads this introductory bread class about the basics and fundamentals of le pain francais. Learn everything about the essential elements of great French bread including Lionel's signature kneading technique, shaping the dough, and how to pull breads out of our European steam-injected oven.

Upcoming Places

La Farm Bakery
Tue, Oct 3 at 5:30-8:30

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