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Out & About


Taste 2017: The Seasonal Chef Class

Categories: Restaurants & Bars
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Pricing info: $45

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Join Chef John May of the 4-star Piedmont – named by the The Wall Street Journal as a “Next Generation Farm-to-Table Restaurant” – for a cooking class centered around a seasonal ingredient. Just like at the restaurant where Chef May offers a seasonal tasting menu which changes monthly, May will prepare and serve a 4-course menu featuring his favorite spring vegetable, carrots. Learn from this rising chef, and former star from “A Chef’s Life” with Vivian Howard, how to make the most of what the season has to offer – from appetizers to dessert.

Venue TBA

Upcoming Places

Piedmont Restaurant
Sat, Apr 22 at 10am-12pm

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