Out & About

Out & About

Piedmont in Durham
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Seasons of the Sea dinner

Categories: Beer/Wine Dinners
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Pricing info: $65 per person/ $90 with wine pairings

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On February 8th, Piedmont's executive chef John May welcomes chef Justin Burdett - whose Local Provisions in Asheville was named by EATER among the "21 Best New Restaurants in America" - to collaborate on a 7-course winter menu (below) featuring North Carolina seafood and a wide range of preservation methods. Look for dishes featuring pickling, smoking, curing and more, alongside sustainably caught North Carolina seafood from Locals Seafood. Reservations can be made by contacting 919-683-1213.

Upcoming Places

Piedmont Restaurant
Wed, Feb 8 at 6:30pm

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