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Cooks & Books: Dinner with Ashley Christensen

Categories: American, Fundraiser
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Pricing info: $125

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Ticket Info:Price includes dinner, wine, service fee, and a signed copy of Poole's cookbook. Join us on the Garden Terrace to celebrate Chef Ashley Christensen's cookbook, Poole's on Thursday, December 8th.
Chef Christensen is a 2014 James Beard Award winner for "Best Chef: Southeast."
Tickets are $125 per person and include dinner, wine, service fee, tax and a signed copy of Poole's cookbook. Also, a portion of ticket sales will benefit No Kid Hungry. Tickets are limited. Call 919.542.2121 with questions.
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Reception Hors d'oeuvres
Pimento Cheese
Classic Deviled Eggs
Tuna Tartare with Piment d'Espelette & Cucumber
Amuse Bouche
Tomato Soup with Jarlsberg Croutons
First Course
Beet Salad with Fromage Blanc & Burnt Orange Marmalade Vinaigrette
Main Course
Short Ribs & Mashed Potatoes with Herb-Scented Cream
Side Dishes (Family Style)
Charred Brussels Sprouts with Pomegranate, Pecorino and White Balsamic Vinaigrette
Wilted Greens with Olive Oil & Garlic
Roasted Carrots with Whipped Tahini
Macaroni au Gratin
Dessert
Toasted Coconut Cream Pie with Macadamia Nut Crust & Benne Seed Toffee Ice Cream
Small Desserts (Family Style)
Jacked Up Devil's Food Cake
Sour Cream Panna Cotta with Red Wine Cherries
Dark Chocolate Pecan Pie

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