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TerraVita: Hill Fire: Pits, Spits & Grills Dinner

Categories: Restaurants & Bars, Community, Fundraiser
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Pricing info: $85

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Hill Fire: Pits, Spits & Grills Dinner - $85
September 30, 2016 - The Carrboro Town Commons

For a second year in a row, TerraVita celebrates sustainability with a dinner celebrating the men and women who love to play with fire – HILL FIRE: Pits, Spits & Grills. The Town of Carrboro is rolling out the welcome mat so we can bring in some of the best chefs, pitmasters, grillers, brewers, distillers, farmers and bakers in the Southeast for a fantastic dinner under the evening moonlight. We will gather at the Town Commons to experience some of the best pig you will ever put in your mouth with sustainable seafood and vegetarian options too!

Jeremiah Bacon of Oak Steakhouse and the Macintosh in Charleston, SC
Kim Hunter of Kimbap in Raleigh
Meherwan Irani of Chai Pani in Atlanta and Asheville
Sam Jones of Sam Jones BBQ in Winterville
Joe Kindred of Kindred in Davidson
Kyle McKnight in Hickory, NC
Jim Noble of Noble Food & Pursuits (including Rooster's, King's Kitchen, and King's Bakery) in Charlotte
Regan Stachler of Little Hen in Holly Springs
Joe & Heidi Trull of Grits & Groceries in Anderson, SC
Lionel Vatinet of La Farm Bakery in Cary

We are adding at least four additional participants and beverage producers will soon be announced, as well!

Upcoming Places

Carrboro Town Commons
Fri, Sep 30 at 6pm-8:30pm

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