Cooks & Books: Vivian Howard
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Pricing info: $55
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Ticket Info: http://www.brownpapertickets.com/event/2595061 Join us at Roost Beer Garden to celebrate Vivian Howard's newest cookbook, Deep Run Roots. Tickets are $55 per person, including a copy of Deep Run Roots, a sandwich and beverage from Vivian's food truck, service fee and tax.
Vivian Howard is the owner and head chef of the farm-to-table restaurant Chef & the Farmer in the small town of Kinston, NC. Before the restaurant's opening in 2006, she trained under Wylie Dufresne and Same Mason at WD-50 and later, as a member of the opening team at Jean Gorges Vongericten's Spice Market. She now stars in the award-winning PBS series A Chef's Life that is entering its second season.
Featuring Vivian's favorite simple family dishes, memorable meals from her award-winning restaurant, and time-honored traditional preparations, this cookbook is a culinary love letter to the region she has spent her life discovering-an ambitious, once-in-a-generation book that belongs on the shelf next to Edna Lewis's The Taste of Country Cooking and Alice Waters's The Art of Simple Food.