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Out & About


Cooks & Books: Vivian Howard

Categories: Food trucks
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Pricing info: $55

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Ticket Info: http://www.brownpapertickets.com/event/2595061 Join us at Roost Beer Garden to celebrate Vivian Howard's newest cookbook, Deep Run Roots. Tickets are $55 per person, including a copy of Deep Run Roots, a sandwich and beverage from Vivian's food truck, service fee and tax. 
Vivian Howard is the owner and head chef of the farm-to-table restaurant Chef & the Farmer in the small town of Kinston, NC. Before the restaurant's opening in 2006, she trained under Wylie Dufresne and Same Mason at WD-50 and later, as a member of the opening team at Jean Gorges Vongericten's Spice Market. She now stars in the award-winning PBS series A Chef's Life that is entering its second season.
Featuring Vivian's favorite simple family dishes, memorable meals from her award-winning restaurant, and time-honored traditional preparations, this cookbook is a culinary love letter to the region she has spent her life discovering-an ambitious, once-in-a-generation book that belongs on the shelf next to Edna Lewis's The Taste of Country Cooking and Alice Waters's The Art of Simple Food.

Upcoming Places

McIntyre's Books
Fri, Oct 21 at 6:30

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