Out & About

Out & About

2016 Doughman

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The DOUGHMAN was born one night over beers at Dain's Place and conversation about the Krispy Kreme Challenge. Four Duke-affiliated graduate students and coaches were inspired by the creative challenge set-forth by the Krispy Kreme Challenge and before they knew it -- gastronomic-athletics would be changed forever. The DOUGHMAN was born. An event combining food and sport all for a great local non-profit that would give the transplanted Durham-ites an opportunity to showcase the gems scattered throughout their home town was too good to pass up.

Our partner restaurants demonstrate a commitment to the slow foods movement, and we at the DOUGHMAN eat local every chance we get. Local farms, local brews, local foods, local life -- that's what we strive for and that's what is central to the DOUGHMAN ethos.

The Rules

Four team members are required to start the race.
All racers MUST be age 18 or older.
The race consists of eating from a local restaurant (Vegan, Vegetarian, and/or Ominivore) followed by either a bike ride, a run, and/or an aquatic activity.
Each team is required to supply its own bike.
All riders MUST have a helmet.
No aero bars or time trial bikes are allowed.
Obey all traffic laws.
"Swim" participants must remove shoes and wristbands before entering the pool.
Vomiting is strictly discouraged (and can earn you a DQ).
Costumes are encouraged.

Please NOTE: As each meal is created in a working restaurant kitchen that uses a variety of ingredients, including nuts, soy and gluten-based products, we cannot make any accommodations or guarantees for food allergies or sensitivities.

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