What's on Tap

What's on Tap

A fond farewell

Posted November 21, 2011

Thank you.

The last four months as your Out & About editor have been some of the most rewarding of my life.  I've met some of the most amazing people, been a part of numerous fabulous events and had the privilege to sample some of the best food the Triangle has to offer.

At this time I have chosen to pursue another career path but will be forever grateful for the opportunity I've had to work for WRAL and deliver you the scoop on a weekly basis.

I've cherished every moment and cannot thank you enough for your readership. 

Thank you, friends.  Thank you.



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  • ncsulilwolf Nov 21, 2011

    We'll miss youuuuu!