What's on Tap

What's on Tap

Prepare your palates: Downtown Raleigh Restaurant Week is here

Posted August 22, 2011
Updated August 23, 2011

Ready your sporks.

Downtown Raleigh Restaurant Week kicks off Monday, August 22 and runs through Sunday, August 28th.  With so many restaurant openings lately it's only fitting we have yet another reason to celebrate the culinary excellence of downtown Raleigh.

Nearly 30 participating restaurants will offer 3-course meals at either $20 or $30, depending on the venue.This year also marks the first time restaurants have the option to offer beer and wine pairing with their menus.  

If you do nothing else go see Chef Tony down at Gravy.  The gnocchi is fantastic and he's about as entertaining as they come.  

Happy dining!

For more information go to dinedowntownraleigh.com.

 

 

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  • ncsulilwolf Aug 22, 2011

    "Look at this guy, huh?!" Love it. Keep on serving up the deliciousness, Chef Tony!