Moreton Neal is food editor of Raleigh Metro magazine. Her cookbook/memoir, Remembering Bill Neal: Recipes from La Residence, Crook's Corner, and Home, peeks behind the scenes of life in the restaurant world with her first husband, "the dean of Southern cooking."
She lives in Chapel Hill, but enjoys dining in all corners of the Triangle.
Moreton Neal
Copyright 2007 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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