Eat more, not less
Posted May 5, 2016
In a society rampant with “you shouldn’t eat that” messaging, figuring out what to eat can be a trip down negativity lane.
Here are six foods most Americans could do well to eat more:
Berries may be small members of the fruit group, but they pack a big punch. Not only are they literally bursting with flavor, they are also packed with vitamins, minerals and antioxidants. Antioxidants prevent oxidative damage to our body cells; a process which leads to inflammation and disease. They can be expensive so try growing your own and comparing prices in all forms (fresh vs. frozen) throughout the year.
Dark Green Vegetables
This is another food group high in antioxidants and important minerals like calcium, B-vitamins like folate, and vitamins like vitamin C and a precursor to vitamin A (beta-carotene). Low in calories and high in nutrition, dark green vegetables are quintessential nutrient-dense foods that could benefit every eater.
Dark Orange Vegetables
Did you ever mow down a bag of carrots as a kid to improve eyesight? This food group does more than just protect and optimize sight (and it probably won’t do it in one sitting much to my younger self’s dismay). Carrots, orange squashes, sweet potatoes, and peppers are good sources of bioactive phytochemicals including antioxidants and others that protect against chronic disease. They are good sources of vitamins, minerals, fiber, and carbohydrate energy.
Try twice-baked butternut squash, roasted carrots, butternut squash macaroni and cheese, honey cinnamon roasted sweet potatoes, or pumpkin pancakes (I always add in a small handful of cinnamon chips for good measure).
Whole grains are the kernels of grasses. They contain the nutrients a new grass needs to grow and thrive should the kernel fall to the ground and take root in the earth. They are rich in essential fats, minerals, and fiber. Many of these important nutrients are lost in the processing of refining grains. Though some are added back in during enrichment, the refined grain is still missing important nutrients.
Nuts and Seeds
Don’t let this energy-dense (i.e. high calorie) group scare you off. The essential healthy fats and protein in nuts and seeds help us feel satisfied and stay fuller longer. Consuming at least an ounce per day can benefit you in significantly. The fats present in this group — especially walnuts, flax, and chia seeds — are anti-inflammatory and beneficial for the health of skin, hair, fetal development, and memory.
This group includes lentils, beans, and peas. These foods form the protein foundation for cuisines around the world. Legumes are also rich in fiber which is protective against heart disease, important for bowel health, and helps you feel fuller longer. They are a good source of the minerals iron and zinc. Next time you’re at the grocery store, pick up a new legume or an old favorite; canned or dried.
Erica Hansen is a registered dietitian nutritionist with a master's degree in Nutritional Science from BYU. She works with individuals and businesses to make meaningful and nourishing changes that stick. Website: foodsthatfityourlife.com