What's on Tap

What's on Tap

Downtown Raleigh Restaurant Week is next month

Posted July 16, 2013

The Loaded Tots at Busy Bee Cafe in Raleigh. (Photos by The Straight Beef)

— Get ready to make your reservations early! Downtown Raleigh Restaurant Week has announced its schedule. The week-long event is happening Aug. 19-25. 

During the event, participating venues will be offering three-course prix fixe dinners for $20 or $30 per person (tax and tip not included). As with last year, there will also be three-course beer or wine pairings for an additional $10 per person at select venues. 

New this year, some restaurants will be offering $15 appetizer samplers. The samplers will feature three appetizers. 

Similar to Triangle Restaurant Week, no tickets or coupons are required. Reservations are recommended, and most of those can be made online through OpenTable.com. The specials will be available during each participating venue's normal dinner hours. 

For menus and prices, check out the Downtown Raleigh Restaurant Week website.


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