Delicious and easy coconut macaroon recipe (video)

Posted May 30

Macaroons are a small cookie with a big history. These crunchy treats can trace their history back to the 16th century, and this variety-made with coconut-is popular all over the world.

A little bit of sweet, condensed milk and vanilla means there’s something for everyone to like about this recipe. Just don’t get carried away and eat them all yourself!

  • 1 can (14 ounces) of condensed milk, sweetened
  • 2 teaspoons of vanilla
  • 5 1/2 cups of sweetened, flaked coconut
  1. In a bowl, mix the coconut, condensed milk and vanilla.
  2. Stir everything together until it’s well mixed.
  3. Use an ice cream scooper to pick up the coconut and place it on a baking tray, lined with wax paper and coated with non-stick spray.
  4. Bake for 10-12 minutes at 325 degrees.
  5. Once the macaroons are solid they’re ready to enjoy.
  6. If you plan on enjoying these cookies for more than a few days, keep them in an airtight container inside your refrigerator.

Written by Zachary and originally published on Shared.

This story originally appeared on Simplemost. Checkout Simplemost for other great tips and ideas to make the most out of life.


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