Cooking to Health
Medical school is already a whirlwind of classes, intensive training, and first-hand experience with patients and other health care providers. Yet, as our understanding of medicine grows, it's getting more and more complex. The latest innovation, coming out of Tulane University, is the addition of
Posted — UpdatedThat's partially a function of not knowing how to eat, and primary care providers are the first line of defense there. Unfortunately, many primary care providers are equally clueless, and historically, medical schools have provided very limited nutritional training to people who aren't going into nutrition-related healthcare fields. While doctors might tell patients to "eat right," they don't always have tips and tricks for doing so, or suggestions to help their patients eat better.
With the culinary program, Tulane is teaching medical students to cook, and it's also providing valuable information about nutrition. Students can use that information in their own lives -- med students are notorious for eating poor diets thanks to the long hours they work and the limited time they have for food preparation -- but they can also help their future patients, relying on firsthand experience to offer advice about nutrition, recipes, and food preparation.
Many human cultures have been using food as a healing tool for thousands of years. Bringing the practice back again can help people take control of their health and save big time on medical care, with a focus on preventative medicine to keep patients healthier so they don't need costly interventions.