The menu is comprised of 8 mouth-watering burgers, all carefully concocted with fresh toppings such as hazlenut-vinagarettle kale, bacon-onion jam, roasted beets and "tortilla dust." Complimenting the %100 chuck mainstays are half-pound Belgian fries with your choice of sauce, shakes, floats, beer, wine and bubbles.
For a gourmet burger, fries and a beer expect to pay between $15-18. While it was a little heavier on the wallet then I would've liked, Chuck's is definitely worth the experience.
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