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Burger review of the month: JD's Tavern

The burgiatrists from The Straight Beef paid a visit to JD's Tavern in Apex.

Posted Updated
JD's Tavern
By
The Straight Beef's Scott Blumenthal, Michael Marino, Donald Corey
and
Chad Ward
APEX, N.C. — The Straight Beef paid a visit to JD's Tavern in Apex – read on to see if the burgers passed the test.
DON

Ok guys, I found a receipt in my pocket that shows I paid for a burger with fried egg, bacon, and American cheese at one “JD’s Tavern” in Apex. Did you guys pull a prank on me? I can’t remember the burger at all. I remember awesome buffalo shrimp, good conversation, a long wait for food, and a couple of laughs at Scott’s and Chad’s expense. That’s about it. Definitely no burger.

MICHAEL

That makes sense—you do always get bacon and egg on your burger. Maybe you need something different in your life, like the pineapple and salsa meat sandwich I had. Wait—was it just a sandwich? Maybe it was a burger.

SCOTT

OK—this is slightly eerie. I also have a vague memory of eating at JD’s. When the four of us get together for an outing, we usually review burgers, right? But for the life of me, I can’t remember having one there. We wouldn’t have gone on a burger outing and not had a burger, though, right? Right? Please tell me I’m not losing it.

CHAD

JD's Tavern

I also recall good conversation, decent beer, excellent Buffalo shrimp, and little else. I was as stunned as the rest of you to find a hamburger on my credit card slip, so I did a little research.

Burgiatra Britannica contains references, albeit incomplete, of a phenomenon called “burgnesia.” Apparently there were experiments done in the 1940s under a secret government program designed to determine if a foodstuff, most notably hamburgers, can be made completely forgettable. The Office of Strategic Services (OSS) determined that under the right circumstances, a hamburger can be rendered so pedestrian that it is erased from the subject’s memory. I think that is what is going on here.

SCOTT

Nicely done, Major Beef. Another mystery solved. Now it’s coming back to me a bit—something about sliders with three-day-old buns and flavorless patties. I’m not sure I remember it well enough to give a rating, but I’ll go with 2.0.

DON

Oh wait! Now I remember this burger. It was completely pedestrian. The goodness of the bun was countered by the fact the patty was way overcooked. I ordered the burger medium rare, and that was a solid well done. The meat was bland and dry, the fried egg was too hard, and the bacon was just…there. Rating 3.0.

CHAD

JD's Tavern

J.D.’s Tavern has either resurrected WWII stealth burger technology or they have inadvertently stumbled upon a burger that is so uninspired that the brain completely erases its consumption from recall. It is neither good enough to merit recognition nor bad enough to warrant space in memory. Whether they realize it or not, they have perfected the invisible hamburger. If I could recall it better, I would probably give it a 2.5. The overcooked burger itself deserved a 2.25, but the excellent brioche bun pulled it up.

MICHAEL

Wait, I definitely remember Scott’s sliders. They deserved their own jaw muscle workout video, “Buns of Stale.” My pineapple salsa...sandwich...burger...whatever, was most notable for having pineapple and salsa on it. I give it a 2.75.

Scott Blumenthal, Michael Marino, Chad Ward and Donald Corey are The Straight Beef, professional burgiatrists who review, rate and rank Triangle-area burgers on their award-winning blog. You can read more about The Straight Beef, including their education and scholarship, ratings system, and burger categorization method here.

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