Cary, N.C. — Strip Mall Surprise: A Recipe
3 skeptical burgiatrists
1 generic strip mall sports bar
2 orders of hot wings
Receive an email about yet another “best burger in the Triangle!!!” with too many exclamation points and questionable source data from Rally Point Sport Grill in Cary.
Review painfully slow website. Preheat snark to medium.
Arrive at generic strip mall sports bar. Note the Skee ball machines and clusters of patrons at the bar—and the virtually empty dining room—and lower expectations to simmer.
Order wings and beers. Note with mild surprise the tastiness of the wings while lamenting the skimpiness of the beer menu. (Remember that too much lamenting this early in the recipe can lead to some bitterness.)
Order three half-pound burgers: one Carolina burger with chili and coleslaw, one Cheddar burger, and—taking one for the team—one Mac & Cheese burger, piled high with “homemade” macaroni & cheese that looks homemade only if your home is a blue box with “Kraft” emblazoned across it. Raise snark to high.
Take a bite.
Note the well-toasted, locally baked bun. Note the near-perfect sear and proper seasoning level on the patty. Reduce snark back to medium, raise expectations slightly. Chew thoughtfully. Take another bite.
Discuss quality of the burger with tablemates. Dial snark down to low. Remark on the high quality of the burger—with or without extraneous toppings—and completely rethink the experience.
Peel away previous bias and enjoy. Voilà! Strip Mall Surprise!
Chad: I ordered the Mac & Cheese burger. The underlying hamburger patty was excellent, and the bun was perfectly toasted. They also get bonus points for house-cut fries. The mac & cheese provided nothing more than bulk and starch and took away from the experience of the burger itself. This is a well-deserved 4.0 for the burger alone.
Scott: For a slightly spicier version of the recipe, add pinball machines, 70s-style paneling, and an unremarkable-looking joint serving an unexpectedly remarkable burger. I’m going all the way to 4.0-town.
Scott and Chad are part of The Straight Beef, a group of professional burgiatrists who review, rate and rank Triangle-area burgers on their award-winning blog. You can read more about The Straight Beef, including their education and scholarship, ratings system, and burger categorization method here.