Bracket released for Final Fire in Raleigh
The Got to Be NC Competition Dining Series will present the Final Fire: Battle of the Champions from Nov. 20-23, 2013.
Posted — UpdatedThe Got to Be NC Competition Dining Series has announced the brackets for its Final Fire: Battle of the Champions at the Renaissance hotel at North Hills in Raleigh.
Final Fire is the culmination of a statewide dining competition that saw chefs from Asheville, Wilmington, the Triad, the Triangle and Charlotte face off in regional battles.
The winners from each region will be represented in the Final Fire Nov. 20-23 to determine the statewide winner.
Chefs drew knives to determine the preliminary match-ups. This is what the bracket looks like:
- Nov. 20: Noble’s Grille, Winston-Salem (Chef John Bobby) vs. Mimosa Grill, Charlotte (Chef Jon Fortes)
- Nov. 21: Flights at Renaissance Raleigh Hotel, Raleigh (Chef Dean Thompson) vs. winner of Nov. 20
- Nov. 22: Persimmons Restaurant, New Bern (Chef Gerry Fong) vs. Red Stag Grill, Asheville (Chef Adam Hayes)
- Nov. 23: Battle between winner of Nov. 21 and Nov. 22
The dinners will be the same format as the regional rounds. Each chef prepares three dishes using one or more local secret ingredients, then the diners get to vote based on criteria like taste, presentation, etc. No one knows who made what course. After the meal, a winner is crowned based on the scores tallied on site.
The Final Fire champion wins $4,000, a hand-forged set of knives from Charlotte-based Ironman Forge and a trip to Napa Valley, Calif., to the pro chef program at the CIA Greystone campus, compliments of Kikkoman. The runner-up receives $1,000.
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