Best vegetarian menu
Many Triangle area restaurants are catering to a growing crowd of vegetarian and vegan diners, who want to skip the $30 steak without skimping on quality ingredients, hearty dishes and culinary creativity. So long, boring salads and lackluster rice and veggie plates, these five restaurants are pleasing vegetarians and meat-eaters alike.
Posted — UpdatedThe dishes were flavorful, filling and properly spiced. The menu is traditional enough for someone who only occasionally goes meatless, but interesting enough for the most adventurous eater. If you're looking to fool your carnivore friends, take it from WRAL-TV's Ken Smith: "There's no way (the pulled pork) is not real pulled pork."
The falafel sandwich, served with lettuce, tomato, pickles, banana peppers and a lemon-tahini dressing is a very satisfying lunch. Unlike the bland falafel often served up in lesser eateries, Neomonde's chick pea patties have the perfect punch of parsley and a deliciously crispy exterior.
The hummus is so smooth and creamy, you'll want to spread it on everything. But what keeps me coming back, time and again, is the mjadarah – a hearty dish of savory rice and lentils topped with sweet caramelized onions.
The Asian marinated kale and pad thai make a lovely, light pairing, and the chocolate tarts will put your sweet tooth to rest. It's feel-good food that doesn't compromise on flavor.
Triangle Raw Foods also offers a weekly delivery service for customers who want raw meals delivered right to their door.
The kale salad is a triumph – the hearty leaves are tender and the chilis offer a spicy kick, perfectly balanced by sharp Parmesan cheese and toasty pine nuts. Five out of 11 pizzas are meatless, and there are two more pizzas – one with anchovies, garlic, chilies and basil and one with clams, hot pepper and grana padano – that would be suitable for pescetarians.
I've never had a pizza I didn't like, and I would highly recommend the simple pie with San Marzano tomatoes and buffalo mozzarella, as well as the white pizza with crimini mushrooms and fior di latte mozzarella from Chapel Hill Creamery. For something a little different, the pistachio, onion and taleggio is bursting with flavor, and the soft egg, oyster mushroom and arugula is certainly a one-of-a-kind pizza.
Also, rumor has it that The Garland, an upcoming restaurant below King's Barcade, at 14 W. Martin St., will feature several vegetarian friendly dishes with Indian flair. We're looking out for The Garland to officially open its doors soon – though it's not clear how soon is soon. We'll keep you posted.
What did we miss? Where do you get vegetarian fare in the Triangle?
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