Raleigh chef hosts dinner to fight child hunger
In its seventh year, the dinner will help raise money for Share Our Strength, a nonprofit devoted to ending child hunger in America, and Raleigh's own Inter-Faith Food Shuttle.
Posted — UpdatedIn its seventh year, the dinner will help raise money for Share Our Strength, a nonprofit devoted to ending child hunger in America, and Raleigh's own Inter-Faith Food Shuttle.
The dinner will be held Sept. 17 at Poole's Diner in downtown Raleigh. The night will begin with a cocktail reception with appetizers prepared by Christensen.
The following chefs will be preparing a special course with a wine pairing:
- Chef Alex Raij, chef/owner of El Quinto Pino, Txikito, La Vara, and Tekoa in New York (James Beard Nominee for Best Chef New York)
- Chef Jason Stanhope, executive chef of FIG in Charleston (James Beard Award for Best Chef Southeast: 2016)
- Chef Sarah Grueneberg, chef/owner of Monteverde in Chicago (James Beard Award for Best Chef Great Lakes: 2017)
- Chef Cheetie Kumar, chef/owner of Garland in Raleigh (James Beard Semifinalist for Best Chef Southeast)
- Chef Kelly Fields, chef/owner of Willa Jean in New Orleans (James Beard Nominee for Outstanding Pastry Chef)
Following dinner, there will be a short auction of experiences donated by each of the chefs.
Tickets for the dinner are $200 per person and include food and beverage pairings.
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