Watch out, Martha, Rachel and Paula!
I want my own show! I feel like I can surely do better than these ideas!
(Thanks to the funny people on Ravelry for pointing me to these fabulous recipes/craft ideas! LOL)
Ingredients
- 3 different colored sorbets, 1 pint each, such as: lemon, raspberry, lime
Directions Use 2 large serving spoons to roll egg-shaped scoops of sorbet. Serve 1 scoop of each flavor in a martini glass or decorative glass.
Ingredients
- 1 whole ripe pineapple
Directions Quarter the pineapple lengthwise. Using a thin, sharp knife cut core away from each wedge by making a shallow slice the length of the pineapple. Follow the skin of the pineapple and cut the fruit away from it using your knife, keeping the green tops attached. Next, cut pineapple into 1/2-inch slices. Each quarter pineapple will now hold several wedges. Separate fruit by sliding wedges alternately to the left then to the right. Each completed pineapple serving will look like a boat filled with the fruit slices.
Ingredients
- 8 slices bacon
Directions Place 2 sheets of paper towel on a microwave safe plate, lay the bacon out on the paper towel not overlapping the slices. Place 2 more sheets of paper towel on top. Place in the microwave on high for 4 to 6 minutes.
- 1/4 cup (1/2 stick) butter
- 2 cans (14 1/2-ounces) English peas, drained
Directions Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
A stone can be surprisingly stylish. It becomes a useful accent when you add felt to keep it from scratching the floor.
Tools and Materials
Gray or brown felt
Stone (at least 5 pounds)
Craft glue
The How-To
Cut felt to size and shape to fit bottom of stone.
Glue felt to stone, and let dry.
