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Pop a Top - Beer Pairing with Fullsteam Brewery and Chef Brian Battistella

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Craft Beer Pairing with Fullsteam Brewery and Chef Brian Battistella First Pairing - Chef B’s Creole Shrimp Gumbo with buttered rice and green onion hushpuppies paired with  Fullsteam's Rocket Science IPA Second Pairing - Fall Kale Salad with toasted pumpkin seeds, Ashe Co. redneck romano, and charred lemon dressing paired with Fullsteam’s Paycheck Pilsner  Third Pairing - Espresso Lacquered Heritage Farms Pork Belly, butternut squash puree', Sweet Peas Urban Farms Sunflower shoot salad with a peanut vinaigrette paired with Fullsteams’s Cack-A-Lacky Ginger Pale Ale  Forth Pairing - Warm Bread Pudding with shaved white chocolate, and banana foster sauce paired with Fullsteam’s Dinnsen’s Orchard, Paw Paw Triple A portion of ticket sales will benefit the  Inter-Faith Food Shuttle's BackPack Buddies Program.

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Rebus Works
Sat, Oct 22 at 6:30pm

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