Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art. Please note that tickets are non-refundable, but we would be happy to transfer your registration to another workshop if you are unable to attend. Email firstname.lastname@example.org for more information.