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Milk Steaming & Latte Art

Categories: Restaurants & Bars
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Your local barista may make pouring a beautiful rosetta seem magically effortless, but what does it really take? Join us to learn the science & art behind steaming & pouring sweet, glossy, micro- foamed milk. We’ll demonstrate the difference between various milks & temperatures, study a bit of milk chemistry, then try our hand at steaming, pouring & latte art. Please note that tickets are non-refundable, but we would be happy to transfer your registration to another workshop if you are unable to attend. Email info@carrborocoffee.com for more information.

Upcoming Places

Open Eye Cafe
Sat, May 27 at 11am

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