May 2017 - Triangle Food Maker Gathering
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Join 100+ food entrepreneurs for the May edition of Triangle Food Makers, hosted again by our friends at the American Underground @ Main in Durham, NC. First, the evening kicks off with “Local Bites, where you can sample 10-15 locally made products and meet the local food makers from food companies from around the Triangle. Next, we move into our program - our topic for May will be announced soon. Past topics have included: raising capital for your business, food halls and public markets, access to commercial kitchen space, meeting with food buyers, etc. Tentative Agenda: 5:00 - 6:00pm: Local Bites | Samples of locally made products 6:00 - 6:15pm: Welcome and introductions 6:15 - 7:30pm: Main topic 7:30 - 7:50pm: Audience Q&A 7:50 - 8:00pm: Wrap up, and to time to nibble & mingle If you are a local food maker interested in offering samples during the "Local Bites" hour, please contact the organizer, Jill Willett, for more information.