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Kombucha 101 & Beyond

Categories: Restaurants & Bars
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Learn to home-brew your own Kombucha with Grant Ruhlman, owner and Fermentor-in-Chief of Homebucha - Durham's local kombucha company. As a participant you will learn some of the history and lore of this ancient beverage, discuss its potential health benefits, and learn the step-by-step nuances of producing a fizzy, delicious kombucha of your own.  We'll also co-create "SCOBY" cultures for each participant to take home.  The workshop will wrap up with a tasting of current Homebucha flavors. Please bring a notebook, pen, and an open mind for making new friends! The workshop will take place in the upstairs meeting room at Durham Co-op Market.  The stairs are located near the Wine & Beer Department. 

Upcoming Places

Durham Co-op Market
Sun, Jan 29 at 11am

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