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18 Seaboard

Voters Choice Our 5 Faves
Categories: Restaurants & Bars, American, Bar & Grill, Seafood, Downtown Raleigh Restaurant Week, Restaurant Week
18 Seaboard Avenue, Raleigh, NC 27604
Hours: Lunch Mon-Fri 11:30 a.m.-2 p.m. Dinner Sun-Thurs 5-10 p.m., Fri-Sat 5-11 p.m.
(919) 861-4318
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Rating: 1  2  3  4  5  
Avg User Rating: 4 out of 5
Total Votes: 65
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Read Bill Leslie's Rave Restaurant Review of 18 Seaboard!

Here's a sampling:

Restaurant specialties include chilled cucumber soup and mandarin mojito which I am told are fabulous especially on a hot summer evening. Next time I will try pan roasted North Carolina trout or the cornmeal-crusted Carolina classics catfish. The restaurant also features a number of Tar Heel ingredients in its desserts.

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WRAL & Yelp Reviews

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Stephanie H. Apr 24, 2016
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Date night with Boyfriend, we decided to venture out to 18 Seaboard since we were craving seafood and knew that it would be tasty. We both started off... (more)
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Cindy B. Jan 30, 2016
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Restaurant week was our opportunity to dine here for the first time. Regrettably, it will be our only visit. While the reception, service attention and... (more)
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Ross B. Dec 5, 2015
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My wife and I had the pleasure of visiting 18 Seaboard during the Raleigh food tour. Since we were on the tour we got to meet the executive chef, Serge. We... (more)
johnway Aug 20, 2012
1  2  3  4  5  
Great good at decent prices, especially for lunch. You can't go wrong with the meatloaf.
davidgnews
davidgnews May 30, 2012
1  2  3  4  5  
For all of the fanfare, I have to say this was one of the most disappointing dining experiences in Raleigh. It was only mediocre at best, unfortunately as well as the service. Nice place other than that, but it's hard to put that on a 'return' list.
jrgoodmon
jrgoodmon May 10, 2012
1  2  3  4  5  
I love this place. Great food and good atmosphere.
davidecu Sep 28, 2011
1  2  3  4  5  
Week in /out best restaurant in Raleigh, food is always consistent and affordable. Jason Smith, owner and chef is very personable and walks around to great/ meet his guests. I have been dining here ~5 plus years on a regular basis. They use many NC -based products and support local farmers/ producers / seafood/ beef etc products so another great reason to dine here. Their menu changes seasonally as well, many in Raleigh do not. You can taste the difference in fresh , local ingredients.

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