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18 Seaboard

Our 5 Faves
Categories: Restaurants & Bars, American, Bar & Grill, Seafood, Downtown Raleigh Restaurant Week, Restaurant Week
18 Seaboard Avenue, Raleigh, NC 27604
Hours: Lunch Mon-Fri 11:30 a.m.-2 p.m. Dinner Sun-Thurs 5-10 p.m., Fri-Sat 5-11 p.m.
(919) 861-4318
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Rating: 1  2  3  4  5  
Avg User Rating: 4 out of 5
Total Votes: 65
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Read Bill Leslie's Rave Restaurant Review of 18 Seaboard!

Here's a sampling:

Restaurant specialties include chilled cucumber soup and mandarin mojito which I am told are fabulous especially on a hot summer evening. Next time I will try pan roasted North Carolina trout or the cornmeal-crusted Carolina classics catfish. The restaurant also features a number of Tar Heel ingredients in its desserts.

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WRAL & Yelp Reviews

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Jenderon T. Aug 30, 2014
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Last sunday, my wife and I decided to have some wine here as we really liked our last experience in June for our wedding anniversary. We sat at the bar... (more)
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Samantha J. Jul 31, 2014
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Wow! What an awesome place! I had a party of six, three of which are/were professional restauranteurs (cheffin') and three of which are pretty... (more)
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Wayne G. Jul 19, 2014
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The atmosphere at this restaurant is so comfortable. Dark enough, but not too dark. Comfortable tables, perfect for a couple or several adults just in the... (more)
johnway Aug 20, 2012
1  2  3  4  5  
Great good at decent prices, especially for lunch. You can't go wrong with the meatloaf.
davidgnews
davidgnews May 30, 2012
1  2  3  4  5  
For all of the fanfare, I have to say this was one of the most disappointing dining experiences in Raleigh. It was only mediocre at best, unfortunately as well as the service. Nice place other than that, but it's hard to put that on a 'return' list.
jrgoodmon
jrgoodmon May 10, 2012
1  2  3  4  5  
I love this place. Great food and good atmosphere.
davidecu Sep 28, 2011
1  2  3  4  5  
Week in /out best restaurant in Raleigh, food is always consistent and affordable. Jason Smith, owner and chef is very personable and walks around to great/ meet his guests. I have been dining here ~5 plus years on a regular basis. They use many NC -based products and support local farmers/ producers / seafood/ beef etc products so another great reason to dine here. Their menu changes seasonally as well, many in Raleigh do not. You can taste the difference in fresh , local ingredients.

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