Know for its Italian cuisine, flatbreads and extensive wine list.
Sundays at our Nana’s house were special days. It began when we entered Nana’s house and the smell of the ‘gravy’ simmering on the stove would greet us at the door. Nana would fly out of the kitchen to pinch our cheeks and lead us to the table full of food saying “mangia, mangia."
Since 2000, when chef/owner Corbett Monica and his wife Julie opened the doors to this neighborhood trattoria, Bella Monica has become an extension of Nana’s table. So please, enjoy our food and the company you share.
Is this your business? Update your free WRAL Out & About business profile by emailing us
your logo or a picture of your business now.
WRAL & Yelp Reviews
based on 119 reviews
Caroline S. Apr 14, 2013
This uber-popular Italian restaurant serves up fresh and flavorful flatbreads and savory entrees in a small but lively location off Edwards Mill.
Alex N. Apr 12, 2013
This is your friendly neighborhood Italian restaurant. This is the place everyone on your street says is the best Italian. This is where they take their... (more)
Russell M. Mar 16, 2013
After wanting to try this place for quite some time, my wife and I finally made it out here last night (Friday) for dinner. Overall, I would say we had a... (more)
dtullos Nov 8, 2011
Eat here if you want a top-notch Italian meal. The place is small and was packed, so we had to eat at the bar, but the food, service, atmosphere and wine were so good, we didn't mind. The bartender was knowledgeable enough to listen to our vague wine request and select a perfect wine to match. Simple spaghetti & meatballs was perfection, as was the rustic bread served with the meal. Take your date here!
Please log in to add a review.