Out & About

Out & About

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Danny's Bar-B-Que

Our 5 Faves
Categories: Restaurants & Bars, Barbecue
9561 Chapel Hill Rd, Morrisville, NC 27560
Hours: Monday - Thursday 11:00AM - 8:30PM Friday - Saturday 11:00AM - 9:00PM
(919) 468-3995
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Rating: 1  2  3  4  5  
Avg User Rating: 3 out of 5
Total Votes: 13
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 Danny's BBQ consists of chicken, ribs, pork, beef, and turkey, all slow cooked on an open pit with Hickory wood. The traditional vinegar-based sauce is available but we recommend trying one of Danny's original creations such as the "high on the hog" sweet sauce.

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WRAL & Yelp Reviews

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Michael G. Aug 19, 2016
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Starting to really slip here, and I am dropping my previous review 2 stars lower... The brisket meat last time was a bad mix of too fatty on the ends yet... (more)
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Trevor V. Jul 18, 2016
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Great pork BBQ, awesome collards and extremely polite staff which counts for alot IMO. Perhaps a shade pricey but still worth it.
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Wen T. May 7, 2016
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Nothing special. We got pulled pork, pork ribs, chicken wings, beef brisket and Texas toast. Our server told us the brisket was the top selling item and we... (more)
nclissy79 Apr 20, 2012
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Been a fan of Danny's for many years-until today. After a poor experience at the Morrisville location I called to complain. When I called I was able to speak with good ol'Danny himself. Danny was confrontational, derogatory, and rude. You NEVER,EVER argue with a guest. I've worked in restaurants for nearly 20yrs-currently Lucky 32 in Cary-and I can tell you with 100% confidence that Dennis Q would NEVER handle a situation like this. I will NEVER,EVER spend my money at Danny's again.
AmericanSwede Oct 6, 2011
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What's not to like about Danny's except the fact that they are not open in observence of Sunday? My Family and I find it clean, friendly, REASONABLE, and the yummiest around. You get alot for a very good price and their BBQ sauce is the best I've ever had and I've come across this great Country form California. I recommend above the rest.
turnpike420 Oct 5, 2011
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It's decent, straight smoked only, sauce it yourself. I've heard what Blanca experienced about defensiveness. I think the correct response (even if their food wasn't the reason) would be for them to apologize, comp a meal and review their food safety processes to be sure something wasn't missed in the food prep. I go there about once a month or so for lunch and it's never done me wrong (RTP location).
rd2731 Oct 4, 2011
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The best in the area

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