We rely heavily on local farmers and purveyors to bring us the region’s best, from vegetables and grains to seafood and meats.
The menu at Four Square changes bi-monthly to reflect our commitment to bringing diners the freshest and most seasonal products available.
Great cooking starts with great ingredients, and they need not be expensive, unusual or hard to find. Chef Ingram believes in taking what is seasonally available and letting those ingredients speak for themselves.
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WRAL & Yelp Reviews
based on 58 reviews
Laura P. Nov 16, 2013
I've loved this restaurant for a while. I enjoy creative chefs who constantly rotate their menus, and the ambience is lovely!
My gourmet dining club came... (more)
Bethany A. Nov 2, 2013
I came here with my boyfriend for a special event back in May. I was struggling to find a really nice restaurant for dinner that night because it was also... (more)
Rosa L. Aug 23, 2013
I came here with friends for Restaurant Week. After all the great things I had heard, we were super excited to try this fancy restaurant out for a... (more)
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