We rely heavily on local famers and purveyors to bring us the region’s best, from vegetables and grains to seafood and meats.
The menu at Four Square changes bi-monthly to reflect our commitment to bringing diners the freshest and most seasonal products available.
Great cooking starts with great ingredients, and they need not be expensive, unusual or hard to find. Chef Ingram believes in taking what is seasonally available and letting those ingredients speak for themselves.
Is this your business? Update your free WRAL Out & About business profile by emailing us
your logo or a picture of your business now.
WRAL & Yelp Reviews
based on 48 reviews
Glen W. Apr 21, 2013
The epitome of bland, overpriced New American. Sadly misses the beauty of New Southern.
Eve P. Mar 24, 2013
Four Square is in such a beautiful old house. We were upstairs in a room with a fireplace (not sure if working, but added to the ambiance), which was... (more)
Laura S. Feb 15, 2013
My fiancé and I went to Four Square Restaurant for Valentine's Day. They had a price fixe, 3-course menu for $65 pp. They offered several choices for each... (more)
Please log in to add a review.