Out & About

Out & About

Backyard BBQ Pit

Backyard BBQ Pit in Durham
Categories: Restaurants & Bars, Barbecue
5122 Nc Highway 55, Durham, NC 27713
Hours: Mon-Fri: 11:00 am-8:00 pm Sat: 11:00 am-6:00 pm
(919) 544-9911
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Rating: 1  2  3  4  5  
Avg User Rating: 4 out of 5
Total Votes: 22
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We specialize in smoke cooked BBQ, smoked chicken, ribs, fish & shrimp, fresh vegetables & sides.

Backyard BBQ Pit is an established Barbeque restaurant which is family owned, and has been operating since April 2007. We are dedicated to excellence in fresh food and quality: preparation and presentation and renowned for our unique way of giving you a professional “Backyard Experience” that you will never forget.
We have moved away from the traditional commercial style of cooking and have taken our technique's back to the old way of doing things. Just like in "Grandma’s Kitchen."

Our Pork Barbeque, Ribs, and Beef Brisket are prepared just like in the old days in a “Pit” cooked over hickory and oak wood. This is so you can taste as well as smell the flavors while enjoying your meal. We also offer Smoked BBQ Chicken and smothered pork chops simmered over a homemade country style gravy. But we don’t stop there. We have a variety of fresh fish such as Flounder, Croaker, Catfish, Whiting, Trout and Shrimp prepared to your specification.

Our vegetables are prepared with a touch of class. They include; baked Mac & Cheese smothered with real cheddar cheese, Bake beans, fried cabbage, collard greens, black eye peas, potato salad, coleslaw, candy yams, fried okra, Brunswick stew, stewed potatoes, french fries, and string beans.

For a truly memorable catered experience call our catering Director Donald Cozart at (cell) (919) 697-3164 or 919 544-9911 and let him work with you to manage every detail of your next affair.

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87°/ 65°

WRAL & Yelp Reviews

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Winston G. Sep 17, 2017
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Long story short - this is where you gotta go for real southern NC BBQ and no where else. Trust me, you'll be disappointed everywhere you go after trying... (more)
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Lana L. Sep 2, 2017
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Long lines even until 25 minutes before closing. Food not actually that good. Tried the brisket, pulled pork, and whiting (fish). The whiting was best of... (more)
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Vicky T. Aug 22, 2017
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The ribs were delicious but the brisket was mostly fatty. Like half meat (maybe less than half was actually meat on one piece) I thought it was pricy for a... (more)
jemwolfe1 Apr 3, 2012
1  2  3  4  5  
Wonderful ribs and pulled pork!!!

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