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Lantern Restaurant

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Categories: Restaurants & Bars
423 W Franklin St, Chapel Hill, NC 27516
Hours: Mon-Sat 5:30-10 p.m.
(919) 969-8846
Visit Their Website
info@lanternrestaurant.com

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Avg User Rating: 5 out of 5
Total Votes: 3
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Lantern is a marriage of Asian flavors and North Carolina ingredients sourced mainly from local farms and fisheries. It has been named one of "America's Top 50 Restaurants" and "best farm-to-table restaurants" by Gourmet Magazine, as one of "America's 50 Most Amazing Wine Experiences" by Food & Wine and as "Restaurant of the Year" in 2009 by The News & Observer.

Chef-owner Andrea Reusing was named one of "15 Green Chefs" on Grist's international list, has written for Saveur, Domino, Fine Cooking, Gourmet.com and the News and Observer. She serves on the boards of the Center of Environmental Farming Systems and Chefs Collaborative. Reusing is the 2011 winner of the James Beard award for Best Chef: Southeast and the author of Cooking in the Moment: A Year of Seasonal Recipes (Clarkson Potter, 2011).

Lantern was opened in January 2002 by brother-sister team Andrea and Brendan Reusing, along with help from many friends including Silvia Pahola, Ric Palao and David Doernberg, who is responsible for our striking design and warm glow.

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WRAL & Yelp Reviews

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Elaine L. May 27, 2016
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Great service, clean,really good food and very reasonable. The steaks are cooked to perfection every time we order one. Our favorite place in town great for... (more)
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Jim Y. Aug 21, 2014
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The fried oyster dinner was as good or better than most. They also have good hush puppies. The flounder dinner is also excellent.
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Storm W. Nov 15, 2007
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One of the oldest eateries in Dobson. It is always bustling, especially during lunch because of the downtown business and court house crowd. Very quick... (more)

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