3rd Annual "PICK A TON" Fundraiser & Pig Pickin'
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Day begins at 7am - picking starts 12pm-till it's gone - pig pick'n with fix'ns 12pm - tasting room opens 7pm - picking ends 8pm - tasting room closes. For every 25 lbs that you pick for yourselves we'll pick and donate a pound of fresh berries to TABLE to feed food insecure kids in Chapel Hill this summer. This year there's something extra special...it's the opening of the Botanist and Barrel Tasting Room. You'll be able to taste our first releases of fruit wines and ciders (some barrel aged too). 5% of the tasting room will also be donated to TABLE. Bring the whole family, but please leave pets at home, and help us celebrate the best fruit the season has to offer.