Every Friday evening, we highlight the top- and bottom-scoring restaurants. However, most restaurants fall in the middle of the scale.

So we turn to our viewers for the Restaurants by Request segment, and ask you what restaurants you want to hear about.

We get each restaurant's last three regular inspection reports, so you can have an idea of the restaurant's history, which shows a more complete picture of its ongoing sanitation practices.

Some restaurants receive a two-point bonus for attending a food safety course. We do not include those points, because they have nothing to do with the actual sanitation of the restaurant at the time of the inspection.

Bistro 64
107 Edinburgh South Drive
Cary

• 92.0 – July 2007
• 95.0 – December 2006
• 96.5 – June 2006

Fish Mongers
806 W. Main St.
Durham

• 93.5 – February 26
• 94.5 – December 2007
• 92.0 – September 2007

Hot Point Cafe
4209-136 Lassiter Mill Road
Raleigh

• 95.5 – February 8
• 95.5 – June 2007
• 93.0 – January 2007

Moore’s BBQ
404 S. Church St.
Kenly

• 95.0 – January 24
• 91.5 – October 2007
• 94.0 – August 2007

Panzanella
200 N. Greensboro St.
Carrboro

• 92.5 – March 4
• 92.0 – September 2007
• 90.0 – June 2007