On the menu this week we have crab cakes, stuffed zucchini, srambled egg and cheese melts, chicken enchiladas, BLT pita pockets and grilled chicken. What's on your menu?
Since it is going to be a little cooler this week, I will be batch cooking some dishes in the oven. I don’t like to run the oven on the hotter summer days but this week is a perfect time to make some batch meals. Then I will have a number of meals I can easily reheat in the microwave during those really scorching days.
Crab cakes (From The Meat House in Cary using a Twongo deal offered a month ago)
Stuffed Zucchini (zucchini on sale at HT for .79/lb through 6/14) Click HERE for the recipe.
Tomato and cucumber salad
I’m working late so hubby is in charge of turkey sandwiches using the Buy 2 Get 3 Free deli meat and cheese deal at Harris Teeter through 6/14
Peach slices (peaches on sale everywhere: .77/lb at HT through 6/14)
Scrambled egg and cheese melts using .99/dozen eggs from Lowes Foods Fresh Rewards deal good through 6/14. I am making it healthier by using skim milk (instead of half and half) and veggie bacon (instead of regular bacon). Click HERE for the recipe.
Chicken enchiladas (chicken breast on sale at Kroger for $1.79/lb through 6/18, $1.77/lb at Food Lion through 6/14)
BLT Pita Pockets (on whole wheat pita bread with veggie bacon and guacamole)
Cantaloupe ($1.66 at Kroger through 6/18)
Saturday – Not sure yet
Sunday – Father’s Day!
I am grilling chicken and veggies for my hubby and my Dad! I think we will also have a pasta salad and maybe a strawberry shortcake trifle. Chicken breast is on sale at Kroger for $1.79/lb through 6/18, $1.77/lb at Food Lion through 6/14.