Monday meal plan 4-19
On the menu this week we have Teriyaki Chicken, Creamy London Broil in the Crockpot and a delicious egg and veggie casserole.
Posted — UpdatedThis week I am using up some food from the freezer, taking advantage of the meat and chicken deals from Food Lion, and enjoying the produce deals from Kroger and HT. Please share any frugal meals on your menu this week!
Pear Slices (pears on sale at Harris Teeter for $1.29/lb through 4/20)
Cost for meal for 4 people = Approx $4.40
Broccoli crowns (on sale .99 at Kroger this week)
Salad
The link to the basic recipe I am using is in the gray box above. I do not add water when I make this. Instead, I use 1 and ½ cans Progresso Creamy Mushroom soup, which is not condensed. I also add ½ sliced onion and 4 oz sliced fresh mushrooms. Delicious served over egg noodles.
I’ll be at the Smart Shopper booth (adjacent to the main WRAL booth) at the Southern Women’s Show all day and evening – come by and say hi, get some chocolate and register to win a Lowe’s Foods Gift Card!
Hubby and the kids will be having the following for dinner:
Grapes - on sale at Food Lion through 4/20
I’ll be at the Smart Shopper booth at the Southern Women’s Show again so kids and hubby will be eating:
Apple Slices
Fruit
Garlic, pepper and Italian spices to taste
Place croutons on bottom of 9 x 13 inch pan. Put veggies over croutons. Spread sausage over veggies. Sprinkle cheese evenly over pan. In a large bowl, mix eggs, milk and spices together well. Pour into pan. Bake at 350 degrees for 45-55 minutes until browned and set. Let stand 5 minutes.
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