Here's our meal plan for the week. What's on your menu tonight, tomorrow or all week long?
Teriyaki chicken (boneless chicken breast $1.99/lb at Harris Teeter meat counter through 9/18)
Egg rolls (Pagoda, $1 after sale and coupon at HT through 9/18)
Baked cheese ravioli (Celantano brand frozen ravioli BOGO from HT a while ago) with spinach
**Recipe: For the Baked Ravioli recipe, click on the Search WRAL Recipes link in the box above and search for Baked Ravioli.
Crescent rolls (Pillsbury crescent rolls on sale with coupons at HT through 9/17)
Breakfast casserole with green peppers, mushrooms, onions and veggie bacon (eggs on sale for .97 at Harris Teeter with e-vic price through 9/18
**Recipe: For the Breakfast Casserole recipe, click on the Search WRAL Recipes link in the box above and search for Breakfast Casserole.
Fruit salad (depends on what is on sale starting Wednesday)
Boneless eye of round in slow cooker (bought a couple months ago on sale)
Sweet potatoes (.69/lb at Food Lion this week and there is a $1 off $5 produce coupon HERE )
Pizza Night! – using whole wheat crust from Harris Teeter