On the menu for the first week of school we have Southwestern chicken, creamy shrimp & pasta casserole, omelet night, salmon burgers and more! What's on your menu this week....or even just tonight?

Monday

Baked Southwestern Chicken Breasts (using Kraft Southwestern Fresh Take) – I cut the boneless skinless chicken breasts in half so they are like large chicken tenders and then coat each tender with the cheese and breadcrumb mixture. (chicken breast is on sale this week at Lowes Foods through 8/28 for $1.97/lb and was a very good deal last week at HT with the Buy 2 Get 3 Free deal)

Spanish rice

Creamed spinach

Cantaloupe ($1.50 at Food Lion through Tuesday 8/28)

After school today, my youngest and I are going to make homemade banana bread - yum!

Tuesday

Omelet night (with a variety of fillings to choose from like mushrooms, green peppers, spinach, onions, black olives, cheese, Morningstar veggie bacon) – Using Davidson’s Eggs on sale BOGO at Harris Teeter through Tuesday 8/28 using .75/1 printable coupon

Sweet potato fries (bought with Lowes Foods meal deal this week through 8/28)

Apple slices

Wednesday

BBQ chicken in the slow cooker served on Bolillo rolls

Pasta salad with green peppers, onion, tomato, black olives and light mayo (and pasta salad seasoning from McCormick)

Tomato and cucumber salad

Thursday

Shrimp and pasta casserole with Classico light alfredo sauce (on sale at HT this week), corn, mushrooms and broccoli with garlic, pepper and some fresh basil from my daughter’s basil plant

Garlic bread (from the Lowes Foods meal deal through 8/28)

Salad

Friday

Salmon burgers on wheat rolls

Salad