banner
WRAL SmartShopper

WRAL SmartShopper

Monday meal plan

Posted August 13, 2012

 

 

This week we are having BBQ chicken, veggie burgers, spinach salad and more!

What's on your menu? 

 

Monday

Leftovers from the big weekend of celebrations... bagels and cream cheese, fruit salad, veggies and hummus

 

Tuesday

Veggie burgers

Sauteed zucchini, squash and onions

Pasta salad

 

Wednesday

BBQ chicken in the slow cooker

Broccoli

Rice


Thursday

Spinach salad with leftover chicken on it

Rice

Pear slices (on sale at Kroger this week)

 

Friday

I think I am taking the girls on a day trip to the beach so we may just have sandwiches that I take from home.

6 Comments

Please with your WRAL.com account to comment on this story. You also will need a Facebook account to comment.

Oldest First
View all
  • creecht Aug 14, 2012

    My favorite pasta salad recipe is: Rainbow spiral pasta, 1 can kidney beans (15.5 oz.) drained & rinsed, 16 oz. frozen mixed veggies (w/ green beans, carrots, corn - sometimes you can find it w/ lima beans; which is good), 1 fresh green pepper diced, 1 medium red onion diced. The dressing is homemade: 1/2 cup vinegar, 1/2 cup olive oil, 3/4 cup sugar, salt & pepper. This is a very colorful & delicious salad!

  • nakabi Aug 13, 2012

    thank you Faye. I love to cook and planning my meals helps me stay on track. I try to do at least one new entree a week to keep the versatility. This week it will be the crusted salmon and asparagus w/poached egg. Thankfully my ideas usually turn out well, but we shall see :)

  • 3boys3 Aug 13, 2012

    Is your hubby just in awe of your tasking skills?...cause I sure am!...and I'm coming to your house to eat this week...everything sounds yummy!

  • Faye Prosser - Smart Shopper Aug 13, 2012

    Nakabi - I just love reading your meal plan - so creative and your meals sound delicious!

    msgooch - I usually use a tri color pasta or shells, a variety of veggies including green and/or red peppers, grape tomatoes, green or vidalia onions, canned mushrooms and black olives. Then I use a combination of light mayo and light sour cream for the dressing. I've used this same recipe for a million years and the kids and hubby love it.

  • nakabi Aug 13, 2012

    msgooch2000-I make pasta salad that everyone loves :)
    tricolour pasta made by Muellers (I think)...cook pasta according to directions. chill. chop up green olives, fresh mozzerella cheese, half tin diced tomatoes, feta cheese,& drizzel the Farmfresh Hidden valley with herbs dressing. chill completely...its very versatile so you can add what you like, but that's how I usually make it.

    M-Eggplant parmesan, Caesar salad, whole wheat rolls
    T-Grilled striper, couscous salad, baked sweet potato chips
    W-Chicken divan, garden salad, croissants
    Th-Sesame crusted salmon, roasted red potatoes w/rosemary & beets, steamed green beans
    F-Spinach/goat cheese stuffed chicken, wild rice pilaf, asparagus w/poached eggs

  • msgooch2000 Aug 13, 2012

    Funny that you have pasta salad listed....because I had a strange craving to make it this weekend! Anyone have any good tried-and-true recipes for pasta salad? I promise to share! ;-)