On the meal plan this week is grilled steak, salmon burgers, homemade pizza and more! Now that the kids are home for the summer and the heat is kicking in, I'll be making less in the oven and more on the grill.
Do you make any changes in your cooking during the summer months?
What's on your menu this week?
Sweet potato fries
My 10-year old and I are going to make a big batch of zucchini bread and banana bread today to freeze. We have some very ripe bananas and I need to use them today and we still have some zucchini left over from the Aldi sale last week.
Cheese ravioli with pasta sauce (Celentano frozen light cheese ravioli, 22 oz is BOGO through 6/12 at Harris Teeter for $2.74)
Steamed carrots, price matched baby carrots, .99/lb at Walmart last week
Sandwiches (HT has packaged deli meat Buy 2 Get 3 Free through 6/11)
Pasta salad with veggies
Peaches (.99/lb at HT through 6/11)
Grilled steak (bought on sale about a month ago and kept in freezer)
Grilled squash, onions and mushrooms
Tomato and cucumber salad
Fruit – not sure what yet